Wednesday, June 26, 2013

Kalakand in Microwave : An Idea for Dessert

Kalakand is similar to Barfi, but tastes a little bit different than Barfi. It can be made in a traditional way by heating milk on a slow flame until it is thickened. This process takes longer time.  I wanted to make it faster, so I choose to make it using a microwave oven. The taste came out same though. 

Ingredients:
Ricotta Cheese 15 oz
Condense Milk 14 oz
Milk Powder 1 cup
Pistachio for garnishing

Method:
Take a microwavable bowl and put ricotta cheese, condense milk, and milk powder. Then mix them well. Putting milk powder is optional (it will just reduce your time to microwave).  I have tried both ways, with and without milk powder, the taste was same.  Put the bowl in microwave uncovered and microwave for 5 minutes.  After that, take it out and stir it well.  Again, put it in the microwave for another 5 minutes and take out and give a stir.  Keep microwaving in intervals (3-5 min) and stir it until it softly thickens in lump.  It will generally take 15-20 min to thicken into soft lump depending upon the power of your microwave.  Pour it over a greased plate keeping about half inch thick or you can let it cool down in the same bowl. Garnish with Pistachio. After an hour, cut it in the pieces you like and enjoy the delicious Kalakand !

Kalakand
Kalakand Picture #1

Kalakand
Kalakand Picture #2

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