C-MoMo ( Dumplings in Spicy Sauce)

This is a dish made with leftover MoMo. Now, how to make MoMo is something I assume you know. There are plenty of good recipes online if you do not know. I will sometime post my own recipe for vegetable MoMo when I get a chance. For this particular dish, you can also use store bought dumplings. Usually, when I make MoMo for dinner, I make some extra to prepare C- MoMo for lunch the next day.

Ingredients:

Momo- 12 pieces

1 medium size Carrot- diced in to slices

Red Bell Pepper- half a piece diced into slices

Green Bell Pepper- half a piece diced into slices

Red Onion- half diced in to slices

2 Green Onions

3 table spoons of Soy Sauce

Garlic- 2 cloves finely sliced

1 large Roma Tomato- diced into slices

½ table spoon of Chili Sauce

1 table spoon of Ketchup

Oil for cooking

Cilantro

 

Method:

Heat a table spoon of oil in a pan and fry MoMos until they are crispy on one side.  Let it cool down.

Heat 2 table spoon of oil in a pan, fry garlic but don’t let it turn brown otherwise it will taste bitter. Add onion, carrot, bell peppers and green onion, sauté for a minute.  Add diced tomato, soy sauce and sauté for another 2-3 minutes (Vegetables should be sautéd lightly and should not be over cooked otherwise the dish won’t taste good).  Then, add MoMo, Chili sauce, Ketchup and stir well so that sauce is coated nicely on the MoMo.

 

Taste for salt, add as needed. Turn off the heat, sprinkle some cilantro and serve it hot. Enjoy the spicy MoMo for lunch.